Pricing

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Free.

The Diet version. Same great taste. No payment details needed.

The free version retains the same core recipe storage and helpers when cooking as the paid version. If you're unsure of whether Some Fine Food is a right fit for you, it's a great place to find out. It's also enough for some who don't plan on accumulating an entire library of recipes.

  • Store and cook with up to 50 of your own recipes at a time.
  • Import from anywhere: paste text, photograph pages, or pull from supported sites. Up to 30 times a month.
  • Record up to 15 dishes you don't want to forget.
  • Unlimited grocery list created from a combination of your recipes.
  • Live unit and scale conversions as you cook
  • Share recipes with any other user of Some Fine Food or mark them private to keep them to yourself, even if others have a link.
No card details required. Looking for a trial? Use the diet version and see that it's a great fit. Then upgrade to chef when you're ready.
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Chef.

Everything you need. Just wish there was some pun about the kitchen sink I could use.

Serious about cooking? Recipes scattered everywhere? This is an essential friend in the kitchen along with your scribbled notes, cookbooks and blurry photos of pages. I originally made it for myself and it's still my main kitchen reference.

  • Everything in Free
  • Store and cook with up to 250 of your own recipes.
  • Record up to 150 dishes you don't want to forget.
  • Unlimited grocery list created from a combination of your recipes
  • Save and print PDFs of any recipe
  • Export all recipes. I don't believe your archive should be held hostage in the future. You can export all of your recipes for whatever reason, without feeling stuck.
$4.20 Monthly
Monthly payment is recurring and can be cancelled at any time.
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Community.

Need more than the free tier but barely paying the bills?

If you're working or studying in food and it's too big a stretch to afford a monthly bill, talk to me and we'll work something out. The offer is also open to charitable food organisations who would get good use from Some Fine Food.